Product Highlights And Benefits :

• Traditional blend of handpicked, whole premium spices: coriander, cumin, cardamom, cinnamon, black pepper, cloves, bay leaf, nutmeg, and more.

• Free from artificial colors, preservatives, MSG, or any additives.

• Stone-ground and packed in small batches to lock in natural aroma and freshness. 

• Versatile masala for North and South Indian curries, biryanis, sabzi, dal, soups, and snacks.

• FSSAI certified, vegetarian, non-GMO, and allergy friendly. 

• Elevates flavor, aroma, and depth of everyday and festive Indian cooking.

• Packed with antioxidants and natural anti-inflammatory properties from spices like cinnamon, clove, and black pepper. 

• No artificial preservatives, colors, or flavor enhancers – only pure, nature’s best.

• Long shelf-life, easy to use, multipurpose (curries, rice, stuffing, snacks, and more).

How To Use :

• Add 1–2 teaspoons towards the end of cooking curries, gravies, or dals for max aroma.

• Sprinkle on biryanis, pulao, stuffed parathas, samosas, or snacks for a flavor boost. 

• Try in marinades for grilling, roasting, or seasoning dry veggie dishes.

• Store tightly sealed in a cool, dry place.