Product Highlights And Benefits :

• Traditional blend of roasted dals (lentils), dried red chillies, cumin, sesame seeds, and curry leaves for classic South Indian flavor. 

• 100% natural, fresh ingredients – No preservatives, artificial colors/flavors, or MSG. 

• Handcrafted, small batch, and hygienically processed for uncompromised aroma and taste. 

• Multi-use: Delicious as a dip with oil/ghee for idli, dosa, uthappam, rice, chapati, appam, and more. 

• FSSAI certified, vegetarian, gluten-free. 

• Protein- and fiber-rich from protein-packed roasted dals. 

• Versatile: Use as dry chutney, sprinkle for flavor on snacks and curries, or mix in rice. 

• Boosts digestion, supports healthy appetite, and energizes meals.

• Long shelf life due to dry spice blend, easy to store and use daily.

How To Use :

• Mix 1–2 tsp of podi with sesame oil or ghee; use as dip with idli, dosa, uttapam, appam.

• Sprinkle over rice, chapati, or roasted veggies for an added zing.

• Excellent as a dry side for tiffin boxes and snacks.