Product Highlights :

• Unmatched Taste & Aroma: Adds rich traditional flavor and an appetizing aroma to Sambar, rasam, vatha kulambu, chutneys, kootu, gravies, and more. 

• Nutritional Value: Boosts immunity, aids digestion, supports heart health, and helps maintain blood sugar due to the mix of spices and herbs.

• Healthy & Safe: Contains zero preservatives or artificials; crafted with premium ingredients for maximum purity and health benefits. 

• Versatile Culinary Use: Essential staple for South Indian cooking; simple to use—just crush a small ball and temper in hot oil or ghee for balanced, fresh flavor.

How To Use :

• Take one seasoning ball, crush, and add to hot oil or ghee for tempering; ideal for curries, sambar, rasam, rice, and lentil dishes. 

• Store in a cool, dry place to maintain freshness; sun-dried vadagam keeps up to a year.